Because people have more time to look for the good stuff (and will be spending less time taking well shots of vodka at bars), the good stuff will be way more in demand...even if it doesn't cost much more than that well shot. Here are the latest 2021 food trends that are about to blow up this year, from chickpeas as the new cauliflower, upcycled foods, fruit and veggie jerky and more! Or is that just a pizza on a board? Yes, it really will be 2013 all over again! Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). Even though the trajectory of restaurant trends can be hard to predict, some have been gaining serious momentum in the past few years and are expected to continue. While social media can be objectively terrible, platforms like TikTok have allowed creators from all over the world to share what they're cooking up in the kitchen during the pandemic. People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they’ve had before.”— JoJo Ruiz, executive chef at Serea Coastal Cuisine and Lionfish in San Diego, "With all the cooking at home going on during the COVID-19 pandemic, dining out is starting to feel super special occasion again—tasting menus with wine pairings are a fun step in the opposite direction." They want something created just for them, making it truly a reason to get out of the house and celebrate.” — Mariah Posadni, pastry chef of Common House Richmond in Virginia, “Small-group private dining will be hot. Plus condiments often have long shelf lives and can be stretched over a number of meals.” — Vivian Howard, television personality, cookbook author, and chef of Handy & Hot in Charleston, “Sure, demand for tofu as a meat substitute is on the rise, but dishes like Andrea Nguyen's Mapo Tofu Spaghetti or sweet, spicy, crunchy Korean tofu and silken tofu (like we have on the menu at Moon Rabbit) will make people think about tofu in a whole new light in the New Year.” — Kevin Tien, “For 2021 the trends will go towards comfort and simplicity. — Spike Mendelsohn, co-founder and chef, Eat the Change, “While sugar alcohols have ruled the alternative sugar market for a long time, new alternative sugars in granulated and liquid forms are beginning to make a major debut. That is what we have always done, that is what we are good at.” — Emily McDaniel and Rob McDaniel, "All we know is that we don't know what is in store. Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. The paella pan fit perfectly into a pizza box, while keeping the rice hot, so you had this element of presentation you'd get in the restaurant.” — Rick Billings, executive chef of José Andrés ThinkFoodGroup, "Restaurant-style meals packaged for the family will definitely keep trending in the year to come. These businesses are very different to manage and require different skill sets than serving you brunch at Commander's Palace. I also think that there will be a rekindling under the fire of indigenous cuisines in America. Looking to amp up your beef stew but unsure where to start? Many people will keep this fun way to get together with friends and family and be entertained at home while preparing a good meal and cooking along with a chef. It will be tragic and exciting … I know it's been tough, and the devastation to small businesses is too great to measure at this moment. I hope to have continued conversations with consumers on how they can help promote sustainability in the industry. Jacob Lund / Getty Images, Credit: It is my favorite alternative sugar, especially in our Keto brownies. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. By adding single-use throws to chairs, updating heating systems, and adding beautiful fire pits and inviting overhead lighting, restaurants like The Wine Garden and Madison's are able to stay open longer into the winter, and open up earlier in the spring.” — Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. Of course, no one could have predicted the way 2020 played out—though San Francisco chef Angela Pinkerton did anticipate we’d be eating more bread. Expect to get more invites to virtual classes that you can do with your fam in your home or even more elaborate ones that you can follow along with friends on Zoom. Fermented veggies of all kinds—not just turning cucumbers into pickles—can elevate all kinds of dishes or be a really interesting snack on their own." 20 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts 20 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts While no one could have predicted the worldwide pandemic, toilet paper shortage, and mini pancake cereal craze that appeared in 2020, these 20 trends are sure to start popping up on plates in 2021. These have already included things like assembled but not cooked pizzas, bread, and other meals. — Kevin Tien, chef of Moon Rabbit in Washington, DC, “This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. Daube is an old heartwarming slow-cooked dish Louisianians cook in our homes, but now you'll see that type of cooking in restaurants. Curry can offer so much to the diner. 5 trends fueling food and beverage innovation in 2021 Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. From the seeds of whipped coffee (and strawberry milk...and peanut butter milk...etc) and pancake cereal will come the next wave of Instagrammable food that will probably take you hours to make and seconds to eat...but who's judging? In this post, we make some educated predictions based on reliable data sources about what’s in store for the world of food and beverage over the next 12 months and beyond. Food industry trends. After seeing a huge increase in demand (the Coresight Research U.S. Online Grocery Survey 2020 expected demand for online grocery services to grow by 40 percent this year), it seems like grocery services finally have a handle on this new world of increased delivery. They’ve opened a door to us being better represented this year and for the years to come." In 2021, we expect people will be going further than throwing these videos a simple "like" and will seek out food from cultures they may not have previously been familiar with. Everybody from famous chefs to your favorite restaurants have these on the docket, and we think more people will be taking advantage of them next year. Either way, we’ll certainly find more ways to celebrate and support the chefs and artisans dedicating their talents towards bringing more awareness and assertive acclaim to these cultures.” — Cybille St.Aude-Tate, chef of Earthseed Provisions and Honeysuckle Projects in Philadelphia, “As diners feel more and more comfortable going out, the same old menus just won't cut it anymore. In 2021, many food trends we've seen start this year will likely carry over, especially as the COVID-19 pandemic continues and people continue to cook at home, order take-out, and get more things than ever delivered. As we've mentioned, comfort food has become key in the pandemic, so it's no surprise that popular fast food joints have seen huge lines for pick-up. However, as we've seen throughout history possibly the greatest innovations and evolution will happen after tragic and traumatic events.” — Ravi Kapur, Credit: For our flagship Eat the Change snack product, we created a mushroom jerky—wood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you’d get in a meat jerky, and then infusing habaneros and mustard seeds. We're saying goodbye to 2020 and hello to 2021 with pickles, pesto, and comfort food. The impact on food trends in 2021 will change the way people eat and shop due to Covid-19 forever ), many of us actually have time to think about breakfast. Umami is trending because this flavour profile can replace salt at a time when high salt content is out of favour. Flatbreads and pizza crusts formulated with chickpea flour will expand beyond Europe to American freezer cases and restaurant menus, Ms. Moskow said. In 2021, it'll be all about individual desserts and snacks as people find ways to safely celebrate all of life's milestones. This change is quite possibly permanent. Restaurants that can provide safe, intimate spaces for small groups will be sought out at a premium.” — Ravi Kapur, chef and owner of Liholiho Yacht Club and Dear Inga in San Francisco, "I’m glad heritage cooking is trending, but it should be a trend that is here to stay. From functionality and transparency to packaging and upcycled food, here’s a breakdown of FoodBev Media’s top five food trend predictions for 2021. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Below we've forecasted just a few things we think you'll be seeing more of in 2021. A favorite of mine is maple sugar. Here are the highlights. Remember to tip generously!! More like quar-cuterie, am I right?? The fifth flavour ´Umami´and Oud flavours will be appearing in newly launched products. Coresight Research U.S. Online Grocery Survey 2020, he company Verterra made to-go containers, These 12 Food Trends Are Going To Be Huge In 2020, Wedding Food Trends You're About To See Everywhere, Wedding Food Trends You'll See Everywhere In 2019, The 19 Food Trends You'll See EVERYWHERE In 2019. Dal modo in cui ci approcceremo ai ristoranti alla raccolta degli ingredienti, passando per sostenibilità e gentilezza: ecco tutti i food trend 2021. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall, The Most Popular Food TikTok Trends In 2020, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Think: dark bitter chocolate, salty flavours, subtle milk … In October 2020, Forbes reported that one of the primary trends we're going to see in 2021 is a move towards healthy, sustainable, and environmentally-friendly eating. Unfortunately, restaurants are also just trying to survive and have limited resources and staffing now, so that will also impact what we all do moving into 2021.” — Michael Schulson, chef and founder of Schulson Collective, “I think people will run to comfort food. These comfort foods will cross all continents as people search for a variety of options. We've already seen pancake boards, hot cocoa boards, "jarcuterie" boards, and french fry boards, just to name a few this year (even though we presumably were not having anyone over...? (Psst, we're already doing some, too!). "— Daniel Boulud, “With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. “Food trends are a sign of the times, and our 2021 trends are no exception.” While Whole Foods Market’s predictions for 2020 , including regenerative agriculture, new varieties of flour and meat-plant blends, continue to evolve, the 2021 trends represent what’s new and next for the coming year and what consumers should expect to see on the food scene. According to data from Pinterest , there was a 400 percent increase in searches year over year for “breakfast charcuterie boards,” a 300 percent increase for “dessert charcuterie boards” and 100 percent increase for both “candy charcuterie boards” and “fruit charcuterie boards.” This year has felt like 100 years and also two days all in one, and we're all more than a little glad to kiss it goodbye...or more appropriately, give it the finger goodbye. As a result of this I also think there’ll be an even stronger push in specialty products from these cultures being packaged and more readily available for anyone willing to experiment. Gone are the days when we ate birthday cake that someone else just spit all over. You can even get steaks and deli meat at some of your favorite places! Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion.” — Omar Tate, chef and founder of Honeysuckle Projects in Philadelphia, “I think the current state of the industry leaves the door wide open for more diverse voices and cultures from within the African Diaspora to thrive. This is due to the pandemic, and everyone looking for a sense of comfort and normalcy. Other dishes like coq au vin will also take note in the new year.” — Meg Bickford, chef at Commander’s Palace in New Orleans, “I think restaurants and home cooks will continue to move into interesting but comfortable foods. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. Dining out will really become something sought out for a unique experience. “Food trends are a sign of the times, and our 2021 trends are no exception.” Ryan Andrews, a registered dietician and principle nutritionist at Precision Nutrition, told ABC News’ Good Morning America that “between COVID-19 outbreaks at meatpacking plants and temporary grocery store food shortages,” people are thinking more about “where food comes from.” This truth has been being realized for years and reached its current zenith in 2020. “When we do dine in, it will be memorable. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. Posted: Jan 5, 2021 / 08:15 AM MST / Updated: Jan 5, 2021 / 08:15 AM MST. Maybe it will take the form of experimental cross-cultural combinations we haven’t seen before, but that work because you don’t have to run them through a restaurant.” — Martin Heierling, chief culinary officer at sbe and C3, “My trend prediction for next year is more of a hope. As we all continue to spend more time at home (are you tired of hearing that phrase yet?? Trends Driving The Food & Beverage Innovation You’ll See On Grocery Store Shelves in 2021. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I don’t see this changing as we enter 2021.” — Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, “In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing.” — Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "Online, chef-driven virtual cooking classes—with accompanying chef food boxes for their recipes—will continue to expand in 2021. Follow dansgoodside. For example, I think birria tacos will have a big year 2021.” — Mary Attea, executive chef Musket Room in New York City, “[We’ll see] a return to comfort foods— including in an elevated way. But, we as an industry have always been resilient. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. Tired of playing trivia with friends over Zoom for the millionth time? This is a kind of 2020 trend that will only get more popular into next year...maybe because this year, we literally ran out of mason jars lids as so many people were trying out canning. — Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, “In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. We saw a huge climb in this technique during COVID lockdowns, and it allowed us chefs to still be able to support our farms. Posted January 4, 2021 Eat Just's cultured chicken is produced in a laboratory using animal cells. We (first-generation American chefs, immigrant chefs) didn’t 'show up' overnight and start cooking. Another great one is coconut sugar, which you can also find as coconut brown sugar now.” — Chef Simone, founder of Art Delectables in Los Angeles, “Even after everyone’s vaccinated, I don’t see restaurants overbooking and cramming as many guests in as possible just to earn a quick buck for a few years at least. … Politics and social hierarchy that's clouded that purpose are being put to bed in favor of an awakening to a universal realization. It’s interesting, exciting, and comfortable and accessible.” — Matt Greene, executive chef of Common House Richmond in Virginia, “2021 is the year of kindness. We were able to buy ingredients farmers had on-hand even though we were not able to use them in the kitchen due to restrictions on dining. „Food Trend Report 2021“: Trend zum Selbstkochen und Liefernlassen hält an Corona wird auch 2021 noch ein Begleiter des alltäglichen Lebens sein und Auswirkungen auf unser Essverhalten haben. Boba (bubble) tea isn't new to the food and beverage scene by any means, however, for those who have been sleeping on the trend, 2021 may be your year to try it. While the coronavirus pandemic impacts will likely shape how and what we eat for years to come, we're excited by the 2021 food trends experts from the grocery, restaurant, and hospitality industries are predicting. These models are an evolution that are a vanguard of what's possible. No longer is it appropriate and enough to be the “only one in the room.” If you can connect someone to a publication, a brand opportunity etc., that might be the very thing that helps a business or a person survive.” — Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, “I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. Anything that reminds them of what it used to be like. The pandemic exposed so many cracks in our industry and our society, and we cannot continue operating as we did before. I’m here for it!” — Khoran Horn, chef and founder of Stripp’d and forthcoming Guard House Cafe in Philadelphia, “Ghost kitchens, delivery, and home meal sectors will continue to increase with a desire to have restaurant experiences at home—and hopefully travel and dining will bounce back rapidly when COVID is contained with people ready to enjoy socializing with friends and family.” — Truman Jones, executive chef at Tides Inn in Irvington, Virginia, “I think we are going to continue to see the creation of new delivery-only brands. The food trends set to be popular in 2021, according to Waitrose From amchoor to black garlic and orange wine, these are the foods set to make a splash in 2021 … For instance, the company Verterra made to-go containers this year that are made from balsa from tree stumps and other innovations include compostable cardboard liners for takeout boxes that combat leaks. We may earn commission from the links on this page. You may be able to find more information about this and similar content at, Friendly's Makes A Huge Peanut Butter Cup Cake, Fans Are Bombarding Kelly Ripa's Latest Instagram, The Only Instant Pot Cookbooks You Need—Seriously, Trader Joe's Recalled Its Almond Kringle Pastries, 53 Cult-Favorite Items You Have to Try at Aldi, 12 Things You Should Never Donate To A Food Bank, How Food Media Tackles Representation In Recipes, Great-Tasting Keto Coffee Creamers Actually Exist. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. Getty Images, Credit: At Commander’s we are always doing so, supporting our quail guy and working with our friends doing amazing herbs and vegetables nearby, but continuing to do so will be even more important as we head into 2021.” — Meg Bickford, “Communities will go to the extra effort to support local businesses and put money back into their communities.” — Ravi Kapur, “The quick-service restaurant space will continue to explode due to COVID-19, with people’s inability to experience fine dining … and the want to support small businesses. We're heading into our first full winter during the pandemic and comfort food will be the name of the game, which to us is always carbs. 8 Leading Edge- Food Trend Predictions 2021 and Beyond Denver, Oct 29, 2019 ( ) - 8 Leading Edge- Food Trend Predictions 2021 and Beyond A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer … Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. This makes total sense because they're affordable, accessible, convenient, yes, but also they just remind us, as our Senior Food Producer June Xie put it, "of more carefree days dipping french fries of varying degrees of limpness into industrially developed mystery sauces that always taste, somehow, so right but so wrong." Also seed and seedling swaps with friends and family." Charcuterie boards will also get a breakfast and dessert makeover, coffee gets an upgrade, kombucha gets boozier, and comfort food will get a healthy twist — among other 2021 food trends. © Copyright 2021 Meredith Corporation. We’ll see even more reliance on local sourcing and investing in the local economy. What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. By Jerome Smail 04-Jan-2021 - Last updated on 05-Jan-2021 at 15:52 GMT . More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. Everything from meal kits to alcohol can be delivered now and people will be trying it out (we personally hope to-go cocktails are here to stay!!). As many people will likely still be staying home a majority of the time, restaurants will continue to innovate by selling take-and-bake kits. Some creative take-away options will emerge, and I’m hopeful that some risk-taking and more challenging concepts will trickle out towards the end of the year." This might seem particularly unlikely given all the single-use packaging we've been seeing amid the pandemic, but that's exactly why we're expecting to see more eco-friendly packaging in 2021. In 2021, you’ll see everything from pancakes to sour gummies transformed into a charcuterie platter. Restaurant Industry Trends to Expect in 2021. As we close out a year that’s brought upheaval and devastation to an industry we love so much, we revisited the conversation to try to imagine, with a little more humility, what next year might bring. this link is to an external site that may or may not meet accessibility guidelines. We are taking a very similar approach with our new concept to be called Honeysuckle Projects in West Philadelphia. Wonderfully curated meals with soul, taste, and creativity can be picked up at a favorite restaurant and ready on the table in a split second." More exclusive types of dining experiences in the dining room—think tasting menus, private dining experiences that go above and beyond with ingredients and access. Plant-based items continue to be a trend into 2021, as 28 percent of people said that they have been eating more protein from plant sources during the pandemic, according to IFIC. Expect these lines to continue and to meet your friends for a socially distant burger date in the future. When it comes to exposing diners to the new traditions—what it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-American—I look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. So re-organizing businesses in our industry with an eye toward talent with different skills will be a need.” — Meg Bickford, chef at Commander’s Palace in New Orleans, "Meal kits, virtual dinner and theater, and to-go tasting menus are all ways to reach a larger audience than just what you can fit at your restaurant.” — Mary Attea, “Fermentation is becoming really big again, same with canning and preserving. From cooking more (and more comfort food) at home to embracing ingredients that help support our health and wellness (and happiness) to thinking more about sustainability and shopping local, the following food trends will be the ones to watch in 2021. We have seen a refocus on community and combating food access. Food and Meal Delivery is Here to Stay — Geoff Rhyne, chef and founder of Red Clay Hot Sauce, “Supporting local is more important than ever. Community outreach and charitable initiatives will be baked into the business model of restaurants ranging from your local neighborhood spot to big dining destinations.” — Daniel Humm, chef of Eleven Madison Park in New York City, “Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. Families like the Conyers family in Manning, South Carolina, growing heritage sweet potatoes come to mind, or The Carter family of Philadelphia who have been growing watermelons and selling them on the corner of 84th and Lindbergh in Southwest Philadelphia for 50 years. Expect the usual suspects to be rolling out even more innovations, especially at fast-food restaurants, but some forecasters predict newer things like plant-based "fish" are also going to be big on the horizon. This Chef-Driven Start-Up Harnesses Food Waste to Feed Those in Need. Think of concepts such as Broham Grocery by chef Jonny Rhoades in Houston or the Grey Market by chef Mashama Bailey in Savannah. Bubble tea originated in Taiwan, and is made with sweetened tea, milk, and tapioca balls often called pearls. Whole Foods just released its sixth annual top 10 food predictions report for the coming year, and we’re already popping the champagne.